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Grandmother Hanna's Fruit Cake Cookies Recipe

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This recipe for Grandmother Hanna's Fruit Cake Cookies is from The Hanna Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of shortening
1/2 Cup of firmly packed brown sugar
2 eggs
1/2 tsp of vanilla
1/2 tsp of baking soda
1 1/2 Tbsp of buttermilk
1 Cup of all purpose flour
1/4 tsp of ground allspice
1/4 tsp of ground nutmeg
1/4 tsp ground cinnamon
1/2 pound of white raisins
1/2 pound of chopped, candied cherry's
1/2 pound of chopped, candied pineapple
1/2 cup of all purpose flour
1/2 pound of chopped pecans
Directions:
Directions:
Cream the shortening and sugar; beat in the eggs and add vanilla. Dissolve the baking soda in buttermilk.

Combine 1 cup of flour and spices and add to the creamed mixture alternately with buttermilk.

Beat well after each addition

Coat the chopped fruit with 1/2 cup of flour; stir the fruit and nuts into the batter

Drop dough by teaspoonfuls onto a greased baking sheet

Bake at 350* for 10-15 minutes
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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