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Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 loafes frozen whole bread dough
1/2 cup butter
1 cup brown sugar
1 lg pkg vanilla pudding mix (not instant)
Whole and crushed pecans
Cinnamon

Directions:
Directions:
Grease whole 9 x 13 pan (glass works best)
sprinkle pecans (whole and/or chopped) on bottom of pan.
Slice partially softened dough and place 1 1/2 loaves on top of pecans.
Sprinkle with Cinnamon
In saucepan, melt butter, stir in brown sugar, and pudding mix.
Pour over dough
Place remainder of bread dough on top.
Cover with plastic wrap sprayed with Pam
Let sit overnight - dough will rise.
Bake 350 degrees approx 30 minutes
As soon as you remove from oven, flip pan onto wax paper.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Christmas morning favorite!

 

 

 

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