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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's sour cream pound cake Recipe

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This recipe for Grandma's sour cream pound cake is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups AP flour
1/2 tsp salt
1/4 tsp baking powder
3 cups white sugar
1 cup unsalted butter softened
6 large eggs
1 tbsp vanilla extract
1/4 tsp grd nutmjeg
1 cup sour cream
confectioner's sugar or as needed
Directions:
Directions:
Preheat the oven to 350 degrees F Grease and flour a 10 inch fluted tube pan
Mix flour, salt, bakingsoda, and nutmeg in a boel; set aside
Beat sugar and butter with an electric mixer in a large bowl until light and fluffly,
about 5 minutes
Add eggs one at a time, beating well after each addition. Beat in vanilla.
Ad flour mixture to wet ingredients alternately with sour cream, mixing until just incorperated.
Pour batter into prepared pan; use back of a spoon to smooth out the surface of batter.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 1hour and 25 minutes. Run a thin knife or offset spatula around the edge of cake. cool in pan on wire rack for 20 minutes, then invert onto a wire rack and cool completely.

Dust with confectioner's sugar before serving.
Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
20 mins. cook ti9me 1 hour and 25 mins. Total 1 hour
Personal Notes:
Personal Notes:
Sodium 119 mg
Calories 420 caories

 

 

 

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