"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash Brown Deluxe Casserole Recipe

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This recipe for Hash Brown Deluxe Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag frozen shredded Hash Browns
1 can cream of chicken soup
16 oz sour cream
2 cups shredded cheddar cheese
minced onion to taste

Directions:
Directions:
Mix ingredients together. Dabble on melted butter. Top with crushed potato chips.

Bake 350 degrees - 1 hour

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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