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Swedish Cookies Recipe

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This recipe for Swedish Cookies is from Collection of Recipes by Kay Scribner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup minus 2 ½ T. softened butter
3 cups quick-cooking oats
2 T. cold coffee
2 cups sugar
⅓ cup cocoa
2 T. vanilla
Directions:
Directions:
Combine ingredients in large mixing bowl. Cover bowl with lid, foil, or plastic wrap.
Refrigerate for about 1 hour.
Shape (squeeze) into small compact balls.
Put ½ cup of sugar in a bowl and roll balls in sugar. Add more sugar if needed.

Store in refrigerator or freezer as most Scribners prefer!
Number Of Servings:
Number Of Servings:
Makes about 3 dozen balls, depending on size.
Preparation Time:
Preparation Time:
Plan to sit down while you prepare these as it takes awhile!

 

 

 

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