"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Graham Cracker Mush Recipe

  Tried it? Rate this Recipe:


This recipe for Graham Cracker Mush, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ted Hegseth
Added: Saturday, February 18, 2006


This can be a complete meal or used as an appetizer.

Crush 5 graham crackers and put them in a soup bowl. Add enough milk to completely submerge the crackers. The following items may be added if preferred, seperate or in a combination:

1/4 c. chocolate chips
1 tbsp. honey or sugar
small portion of ice cream, any flavor
fruit: bananas or raisins
heavy cream

Flavor may be augmented by small items as preferred:

egg nog
maple syrup
brown sugar
other ice cream syrups

Let mush soak until all crunchiness has disappeared or all other ingredients have dissolved. Let your imagination by your guide.

Number Of Servings:
Preparation Time:
5 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!