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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Butter Pecan cake mix
1 can Coconut Pecan Frosting
4 eggs
2/3 cup vegetable oil
3/4 cup water
1 cup chopped pecans ( divided )
Directions:
Directions:
Combine all ingredients except 1/2 cup chopped pecans.
Mix all the rest of the ingredients including the other 1/2 cup chopped pecans.

Grease a 9” or 10” Bundt pan and sprinkle with reserved 1/2 cup chopped pecans.
Pour the batter over the pecans in the pan.
Bake at 350º F. for 50 minutes.
Cool in pan for about 15 minutes and remove to a plate.
Let cool completely and sprinkle with powdered sugar. Serves 16.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When Homer’s son, Bill, was in hospice, a lady there shared this recipe with us.
It is delicious.

 

 

 

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