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Taco Seasoning Recipe

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This recipe for Taco Seasoning is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. Chili Powder
1 t. Paprika
1 t. Garlic Granulated Powder
1 t. Ground Cumin
1 t. Dried Oregano
1 t. Beef Bouillon Granules
1 t. Seasoned Salt, I use Lowry's
1/2 t. Onion Granulated Powder
1/4 t. Granulated Sugar
1 T. Onion Flakes
1 T. Cornstarch
1 to 2 T. Corn Masa (not Corn Meal)
Pinch of Ground Cayenne Pepper
Directions:
Directions:
Mix together and keep in a jar. This can be doubled or tripled or more as desired.
Use about a 1/4 cup to a pound of ground meat and add about 3/4 to 1 cup of water to make a little bit of gravy..
Preparation Time:
Preparation Time:
15 minutes or less
Personal Notes:
Personal Notes:
I made up this recipe because the taco seasonings these days are missing a few things with taste and thickener. I remember a corn like taste when Mom made tacos for us growing up in the 1970s; and that is why I add the corn masa, plus along with the cornstarch it is a thickener which makes a gravy, not a lot just a little bit saucy. Of course you can adjust the seasonings to your own taste.

 

 

 

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