Not Yo’ Mama’s Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (14oz) can sweetened condensed milk
1 (12oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream.
2 bags Pepperidge Farm Chessman cookies
6 to 8 bananas, sliced
2 cups milk
1 (5oz) box instant French vanilla pudding
1 (8oz) pkge cream cheese, softened
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Directions: |
Directions:Line the bottom of a 13x9x2” dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using an electric handheld mixer. Using another bowl, combine the cream cheese and condensed milk together and mix well until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve. Serves 12. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
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Personal
Notes: I prepared this pudding at one of my get togethers (sometime in 20 ) and the Corvelli’s fell in love with it. (Recipe courtesy of Paula Deen) If you do not like banana pudding, this one will change your mind.
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