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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Lorraine's Potato Salad Recipe

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This recipe for Grandma Lorraine's Potato Salad is from Peck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs potatoes
6 hard boiled eggs
1/4 vinegar
1/2 vegetable oil
1 cup Hellman's mayonnaise
2 medium chopped onions
white pepper
salt
Directions:
Directions:
take eggs, oil, mayo and onions and mix and taste

add cut up potatoes
Number Of Servings:
Number Of Servings:
side dish
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Served at all Peck family cookouts

 

 

 

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