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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FRUIT PIZZA-SUGAR COOKIE CRUST Recipe

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This recipe for FRUIT PIZZA-SUGAR COOKIE CRUST is from The Simms Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz. refrigerated sugar cookie dough
2 c. Cool whip
1 c. sour cream
Assorted fresh fruit for topping.

Directions:
Directions:
Preheat oven to 350 degrees.
Cut cookie dough into 1/8-inch slices. Arrange the dough, overlapping slightly, on a pizza pan lined with foil. Press edges together to seal and form a crust. Bake for 10 minutes or until lightly browned. Remove from oven and let cool. When ready to serve, fold Cool Whip and sour cream together. Spread over crust and top with fresh fruit.

 

 

 

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