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Cheeseburger Sliders Recipe

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This recipe for Cheeseburger Sliders is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 Tbsp. Montreal seasoning
1 medium onion, grated
3 cups cheddar cheese, shredded (or your choice of cheese)
24 slider rolls (I use dinner rolls)
Directions:
Directions:
Preheat oven to 350°. Flatten meat in a 12 x 17“ pan and sprinkle with Montreal seasoning. Bake for 15 to 20 minutes. Remove from oven and drain off any fat in pan. Place sliced rolls bottom only on same size pan and place meat on top of rolls. Spread onion over meat and then the cheese. Please top of rolls on cheese, brush with melted butter. Cover with foil lightly and bake 15 to 20 minutes. To serve just cut with a knife or pizza cutter.
Number Of Servings:
Number Of Servings:
Makes 24 sliders
Personal Notes:
Personal Notes:
My sister-in-law, Pat Flaherty, made some ham and cheese sliders about eight years ago. So I decided to look up sliders online, and this recipe was appealing to me. I made them for a backyard get together, and it was a big hit with the family. They are delicious.

 

 

 

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