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Chicken Cheese Soup Recipe

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This recipe for Chicken Cheese Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup carrots, shredded
1/4 cup onions, sliced like shredded carrots
1-2 cups chicken, cooked, chopped or shredded
3 Tbsp butter
1/4 cup all purpose flour
2 cups milk
2-3 cans chicken broth (depending on how thick you want soup)
1 cup cheddar cheese, shredded
1/2 tsp Worcestershire sauce
1/2 tsp black pepper
Directions:
Directions:
In large saucepan or pot, cook carrots and onions in hot butter about 10 minutes or until tender (not browned). Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this recipe and it was quick and easy and Mary Grace loved it.

 

 

 

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