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Crunchy Oatmeal Cookies Recipe

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This recipe for Crunchy Oatmeal Cookies is from 100 Years of Desserts 1920's-2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
2 tsp baking soda
1 c. granulated sugar
1 tsp baking powder
1 c. brown sugar
½ tsp salt
2 eggs
2 c. oatmeal
1tsp vanilla
2 c. corn flakes
2 c. all-purpose flour
Directions:
Directions:
In a large mixing bowl cream margarine, sugars, eggs and vanilla. Sift together flour, baking soda, baking powder and salt; add to creamed mixture. Stir in (by hand) oatmeal and corn flakes to creamed mixture. Drop by teaspoons onto lightly greased cookie sheet. Bake at 325° for 12-14 minutes. Cool and store in airtight container. Yield: 6 dozen

 

 

 

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