Ingredients: |
Ingredients: FILLING: 1 hr
BREAST OF 3# CHICKEN
1 # ROUND STEAK
1 STALK CELERY
1/2 MED ONION
4 TO 6 CLOVES GARLIC
HANDFULL PARSLEY
½ CUP PARMASEN CHEESE Grated
¼ TEASP EA: SALT PEPPER CINNAMON, ALL SPICE
3 RAW EGGS
4 SLICES DRY BREAD
GRIND ALL ABOVE INGREDIENTS TOGETHER, REFRIGRATE
DOUGH: 1hR
8 EGGS, 4 CUPS FLOUR, LITTLE SALT & WATER, 2 T BUTTER
EXTRA FLOUR AS NEEDED TO WORK DOUGH.
ROLL OUT CUT TO ½ SQUARES DAB FUILLING FOLD ACROSS RETURN AND PINCH ENDS. LET DOUGH DRY WORKS GOOD TO FREEZE RAVIOLIS AND ADD TO BROTH FROZEN.
THE WORK: 12 HRS FOR 1000, ROLL DOUGH TO 1/6" THICKNESS, WITH PIZZA WHEEL CUT INTO 1/2" SQUARES. PINCH 1/4 TSP FILLING ON EACH SQ OF DOUGH. FOLD OPPOSITE CORNERS AND PINCH DOUGH, BRING TWO ENDS AROUND TO BACK AND PINCH TOGETHER SO AS TO FORM LITTLE HATS. FREEZE BY THE TRAY FULL. RECIPE SHOULD MAKE ABOUT 1000 PCS. How to fold = U-tube www.livingalifeincolour.com/recipes/cappelletti-in-brodo-meat-stuffed-pasta-in-broth/
BROTH: 1 1/2 hr
1 - CHICKEN LESS BREAST
1-1/2 #S BEEF SHANK OR NECK BONES
1 CARROT, 2 STALKS CELERY, ONE ONION, SALT & PEPPER
SIMMER 2 HOURS IN ABOUT 2 GALLONS WATER SKIMMING AS NEEDED.
REMOVE MEAT AND VEGTABLES FROM BROTH SET OUT FOR SNACKING. THEN ADD:
1 CAN STEWED TOMATOES
1 SMALL CAN TOMATO SAUCE
1 CAN BEEF BROTH
SIMMER ½ HOUR ADD FROZEN RAVIOLI TO BROTH. THEY WILL FLOAT WHEN DONE. SERVE WITH GRATED PARMESAN CHEESE
NOTES:
For a quick fix I use frozen won-tons or pot stickers in broth of
1 ea chicken, beef, vegetable broths with one small can of tomato sauce.
Good but I miss the boiled meat
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This recipe for Great Grandma Cucarolo "Ravioli" (Cappelletti) is from