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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Coleslaw Recipe

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This recipe for Apple Coleslaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POPPY SEED HONEY DRESSING:
1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 tsp kosher salt
1 tsp freshly ground black pepper

SALAD:
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly slice
1/2 cup finely minced fresh parsley leaves, optional
4 Fuji apples, peeled, cored, julienne
Directions:
Directions:
Prepare the poppy seed dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside,
Prepare the salad. In a large bowl combine all the ingredients. Pour in the reserved dressing until well blended. Refrigerate at least 1 hour. Before serving, mix at least once more to evenly distribute the dressing. Serves 6-8. Recipe courtesy of Wolfgang Puck.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr 25 min.

 

 

 

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