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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Ledoux's Butterscotch Pie Filling Recipe

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This recipe for Grandma Ledoux's Butterscotch Pie Filling is from Ledoux Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
3 TBSP Flour
1 1/2 cup milk
2 egg yolka
2 TBSP butter
1 tsp vanilla
Directions:
Directions:
Heat milk, add flour and brown sugar.

Beat egg yolks and add hot mix to beaten eggs, slowly. Don't add fast or the eggs will cook.

Add butter and vanilla.

Pour into already cooked pie crust.

Enjoy!
Personal Notes:
Personal Notes:
This recipe is a trial and error one. It was created one day with Grandma and we all know how she cooked. A little of this and a little of that! This was a fun day and a great memory!

 

 

 

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