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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Rose's Corned Beef Hot Dish Recipe

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This recipe for Grandma Rose's Corned Beef Hot Dish is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
1 1/2 or 2 cups cooked macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk, same size as soup
1 cup grated cheese, I use Velveeta cheese
1/2 tsp. salt
Pepper to taste
1 Tbsp. chopped onions
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients together and place in a small casserole dish.
Bake for 45 minutes or until good and bubbly.
Personal Notes:
Personal Notes:
Grandma Rose and Mom would make this on chicken cleaning or corn freezing days when there were a bunch of us together. Grandma would just add more macaroni and cream soup, if we needed more.

 

 

 

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