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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma’s Famous Homemade Chicken & Noodles Recipe

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This recipe for Grandma’s Famous Homemade Chicken & Noodles is from Grandma Helen's Book Of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each egg add, 1 tbsp water, 1 tsp salt. Enough flour to make a very stiff dough, it’s quite dry. (maybe a cup but start less)

You will roll thin on floured cupboard. Slice in half and roll up and cut about ¼ inch slices. I drop them into boiling broth. Cook them for 20 minutes.

To make the big kettle I usually make when you kids are here. I make 6-8 eggs.
Directions:
Directions:
To make a broth, I do different things, sometimes I use the leftover turkey and boil it. Then I take off meat. You can also boil a whole chicken, till well done. Cool. Take off the meat, use a lot of water to make a broth, add onion, celery and salt.

I always use quite a bit of chicken bouillon, I also will add a can of cream of chicken soup to make it richer. When noodles are done add the meat back in.

I like to put over mashed potatoes!

 

 

 

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