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Ice Holiday Cookies Recipe

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This recipe for Ice Holiday Cookies is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups confectioners' sugar
2 teaspoons meringue powder
3 tablespoons water
½ teaspoon vanilla

Extra water as needed. Food coloring.
Directions:
Directions:
Whisk all the ingredients large bowl until smooth. Add a few drops of food coloring to achieve desired result. Add additional 1-2 tablespoons of water, a few drops at a time to get consistency that's fluid by not too runny.

Spoon icing into piping bag fitted with small round tip or sheet of parchment paper rolled into a cone shape. Also a zip lock bag with small corner clipped works as well.

Pipe outline around coolie to create a dam. With tight zigzag strokes to fill in the center. Nudging icing with toothpick as needed. Dry overnight.
Number Of Servings:
Number Of Servings:
2 dozens
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my second favorite recipe. The reason for this is because meringue powder can "go bad" and it doesn't dry quickly.

 

 

 

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