"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tom Buening
Added: Saturday, February 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. bacon grease
3 tbsp. chopped onion
2 tbsp. chopped celery
1/4 cup green peppers
1 cup boiled rice
1 1/2 cup tomatos
1/4 tsp. salt
1/8 tsp. paprika
1 egg beaten
Directions:
Directions:
Heat grease in frying pan. Add & brown the onions. Add the remainder of the seasoning & rice.

Cook 5 minutes & pour in the tomato's, salt & paprika.

Simmer 10 minutes or until thick. Beat in eggs & serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

535W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!