"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Buening
Added: Saturday, February 18, 2006


4 tbsp. bacon grease
3 tbsp. chopped onion
2 tbsp. chopped celery
1/4 cup green peppers
1 cup boiled rice
1 1/2 cup tomatos
1/4 tsp. salt
1/8 tsp. paprika
1 egg beaten

Heat grease in frying pan. Add & brown the onions. Add the remainder of the seasoning & rice.

Cook 5 minutes & pour in the tomato's, salt & paprika.

Simmer 10 minutes or until thick. Beat in eggs & serve.




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