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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Oatmeal Cookie Bars Recipe

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This recipe for Raspberry Oatmeal Cookie Bars is from The KLANSEK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour

1 cup rolled oats

½ cup packed light brown sugar

¼ teaspoon baking soda

⅛ teaspoon salt

½ cup butter, softened

¾ cup seedless raspberry jam
Directions:
Directions:
Preheat oven to 350º Grease an 8x8-inch square pan; line with greased foil.

Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.

Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.

Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.

 

 

 

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