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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Granny Smith Pork Chops Recipe

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This recipe for Granny Smith Pork Chops is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 teaspoons canola oil, divided

4 boneless pork loin chops

2 medium Granny Smith apples, peeled and sliced

½ cups water

2 tablespoons brown sugar

1 tablespoon cider vinegar

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon dried rosemary, crushed
Directions:
Directions:
1. In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat; set aside and keep warm.

2. In same skillet, cook and stir in remaining 2 teaspoons canola oil until golden brown, about 7 minutes. Add apple slices; cook and stir 3 minutes longer.

3. Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted in pork reads 145º, 6-8 minutes. Let stand 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
August 9, 2023

Calories - 326

Fat - 13g

Cholesterol - 68mg

Sodium - 340mg

Carbohydrate - 24g

Sugars - 17g

Fiber - 3g

Protein - 28g

 

 

 

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