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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Mushroom Shells Recipe

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This recipe for Zucchini Mushroom Shells is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small zucchini
1 cup minced mushrooms
1 egg, beaten
8 Tbsp grated Parmesan cheese
2 Tbsp chopped fresh or 2 tsp dried basil
Salt & Pepper, to taste
1 Tbsp butter
Directions:
Directions:
Preheat oven to 325º
Trim ends from zucchini and drop into boiling water for 8 minutes; drain well.
Slice zucchini in half lengthwise and scoop out pulp, leaving 1/4" shell.
Combine pulp with mushrooms, egg, 6 Tbsp cheese and seasonings.
Place mixture in zucchini shells, sprinkle with remaining cheese and dot with butter.
Place shells in a shallow buttered baking dish and bake at 325º for 30 minutes.
Broil for the last two minutes to brown the cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great as a side dish or a main meal with a salad and some bread.

 

 

 

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