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Grandma Helen’s Carmel Rolls Recipe

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This recipe for Grandma Helen’s Carmel Rolls is from Grandma Helen's Book Of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
I make my dough in the bread machine. 1 ½ lb loaf of bread.
Let raise once, take out on second raise and spread out on buttered counter. Spread dough with margarine, sugar and sprinkle with cinnamon. Roll up and cut into 12 pieces in 9x13 pan. Melt ⅓ cup margarine and pour into pan, sprinkle with brown sugar, about 1 ½ cup. Put your cut up rolls in pan and let rise. Before you bake pour whipping cream over rolls, about a cup.
Bake at 350 for 30 minutes.
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