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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz. cans Pillsbury Quick Crescent Dinner Rolls
½ pkg Hidden Valley dressing mix (buttermilk kind)
2- 8 oz. pkgs cream cheese
1/3 c.miracle whip
½ tsp. dill weed
¼ tsp. garlic powder
black olives
cheddar cheese
cukes
broccoli
carrots
cauliflower… or whatever you want.

Directions:
Directions:
Spread crescent rolls flat on jelly roll pan. Bake at 375º for 15 minutes.When cool, spread with a mixture of the cream cheese and spices. Top with veggies and cheese.

 

 

 

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