"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Veggie Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Veggie Pizza, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Saturday, February 18, 2006


2- 8 oz. cans Pillsbury Quick Crescent Dinner Rolls
½ pkg Hidden Valley dressing mix (buttermilk kind)
2- 8 oz. pkgs cream cheese
1/3 c.miracle whip
½ tsp. dill weed
¼ tsp. garlic powder
black olives
cheddar cheese
cauliflower… or whatever you want.

Spread crescent rolls flat on jelly roll pan. Bake at 375º for 15 minutes.When cool, spread with a mixture of the cream cheese and spices. Top with veggies and cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!