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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Rhubarb Slush Recipe

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This recipe for Grandma's Rhubarb Slush is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Cut up rhubarb and pour boiling water over to cover. Let stand over night. Drain.

9 cups rhubarb juice
6 cups pineapple juice (6 cups in a 48fl oz can)
¾ cup lemon juice
3 cup sugar

Red food colouring if preferred
Stir constantly.
Bring to boil. Cool and put in plastic container. Place in freezer.

To serve: Thaw so its still frozen slush condition when you want to serve it. Add 1 pint slush with 1 pint gingerale.

 

 

 

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