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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Half Moon Cookies Recipe

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This recipe for Half Moon Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ CUPS SHORTENING
2 EGGS
1 ½ CUPS SUGAR
1 CUP SOUR MILK (1 cup milk + 1 Tblsp.
White vinegar)
3 ½ CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
½ TEASPOON SALT
1 TEASPOON VANILLA
Directions:
Directions:
MIX ALL INGREDIENTS WELL, - DROP FROM TABLESPOON ON GREASED COOKIE SHEET. BAKE 375 10-15 MINUTES. FROST ON FLAT SIDE.

WHITE FROSTING: CONFECTIONERS' SUGAR, DAB BUTTER, TSP. OF VANILLA AND MILK TO CONSISTENCY

CHOCOLATE FROSTING: SAME AS ABOVE EXCEPT YOU ADD DRY HERSHEY S BAKING COCOA TO CONSISTENCY

 

 

 

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