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CHOCOLATE MARSHMELLOW BROWNIES Recipe

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This recipe for CHOCOLATE MARSHMELLOW BROWNIES is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup flour
2 cups sugar
4 eggs
⅓ cup unsweetened cocoa
½ salt
1 cup butter
1 tsp vanilla
1 cup nuts/ chopped (optional)
1 pkg small marshmallows

ICING:
2½ cups powdered sugar
6-8 Tbsp butter
1 tsp vanilla
⅓ cup cocoa
¼ cup half and half
Directions:
Directions:
Heat oven 350º.
Spray a 9 x 12 pan with Pam or Pam with flour spray.

Beat sugar granulated sugar and softened butter and beat well.
Add eggs and beat-then add vanilla.
Slowly add flour , cocoa and salt. Mix well.
Fold in nuts if desired.
Spread in pan. Bake for 23 minutes. Remove from oven and sprinkle marshmallows on top. Return to the oven for 2-3 minutes, until melted. Allow to cool.

ICING:
Combine all ingredients, adjusting spreading consistency by adding more powdered sugar or half and half.
Frost brownies and cut into squares.

 

 

 

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