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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandmam Russell's Pie Crust Recipe

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This recipe for Grandmam Russell's Pie Crust is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
4 T cold water or milk
8 T Crisco or lard
1/2 tsp salt
Directions:
Directions:
Personal Notes:
Personal Notes:
Recipe in Ethel's cookbook. "Mama" is "Mother Russell"
Her quote: "This never fails if all measurements are accurate."
I wish that I had this recipe years ago. My first pie was terrible. Almost needed a hammer to get thru it! I still feel better buying the frozen pre-made crust. I plan to try this to see if it is really true that it never fails!

 

 

 

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