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Grandmama Russell's Green Tomato Pickles Recipe

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This recipe for Grandmama Russell's Green Tomato Pickles is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck of green tomatoes
1 dozen good sized onions
6 large red peppers
2 c sugar
1 T ground allspice
1 T cloves
1 T ground cinnamon
1 T mustard
3 pts vinegar or enough to completely cover
Directions:
Directions:
"Slice tomatoes the day before you are ready for pickling. Sprinkle them thru and thru with salt.
In the morning drain off the liquor.
Slice the onions rather coarsely. Take a suitable kettle and put in a layer of sliced tomatoes, then of onions and between each layer the clopped peppers and spices.
Turn over the vinegar and boil until tender."
Personal Notes:
Personal Notes:
Typed recipe found in Ethel's cookbook.
Preserved in bottles, I'm sure! Not specified! Ranch Preservation!

 

 

 

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