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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandmama Russell's Dill Pickles Recipe

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This recipe for Grandmama Russell's Dill Pickles is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medium sized cucumbers.
Quart Jars
Salt
Dill sprigs
Vinegar
Directions:
Directions:
Use medium sized pickles. Clean well and let stand in cold water 10 minutes.
Drain and put in quart jars with 1 even T of salt to each jar and 2-3 sprigs of dill.
Fill jars with half vinegar and half water and seal tight. THE VINEGAR MUST BE COLD.
Personal Notes:
Personal Notes:
Typed recipe in Ethel's cookbook. On same page as Mama's Cucumber pickles.

* Adding some garlic cloves also makes the pickles good.

 

 

 

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