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Grandmama Russell's Cucumber Pickles Recipe

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This recipe for Grandmama Russell's Cucumber Pickles is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Water
Vinegar
Alum
Sugar
Quart Jars
Directions:
Directions:
Let pickles stand in hot salt water 24 hours. 1/2 c salt to 4 quarts water. Drain. Then scald pickles in 2 parts water to 1 part vinegar and 1 tsp alum. Dry and put into jars. Fill with cold vinegar. Add sugar and spices to suit taste. "We put 6 T sugar to each quart jar."
Personal Notes:
Personal Notes:
Typed recipe by Mildred?. "Mama" - Wyoming Ranch recipe. Found in Ethel's cookbook.

 

 

 

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