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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandmam Russell's White Layer Cake Recipe

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This recipe for Grandmam Russell's White Layer Cake is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 shortening
1 1/2 c sugar
2 beaten egg yolks
3 1/2 tsp Baking Powder
1/4 tsp salt
2 1/3 c flour
2/3 c milk
1 tsp vanilla
2 beaten egg whites
Directions:
Directions:
Cream shortening, adding sugar slowly, and adding the egg yolks.
Sift slowly: baking powder, salt, adding flour alternately with the milk.
Add vanilla and fold in beaten egg whites.
Personal Notes:
Personal Notes:
Typed by Mildred. Wyoming Ranch recipe: "Mama". Melilah Stackhouse Russell. Found in Ethel's cookbook.

 

 

 

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