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Philadilphia Cream Cheese Cake Recipe

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This recipe for Philadilphia Cream Cheese Cake is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces Philadilphia cream cheese
1 cup sugar
1 package lemon Jello jelled
1 cup water
1 cup whipped cream
1 teaspoon vanilla extract

Graham Cracker Crust
1 stick butter
2 cups graham cracker crumbs
2 tablespoons powdered sugar
cinnamon
Directions:
Directions:
Make graham cracker crust, put in a 8" x 12" glass dish, set aside. Mix 6 ounces of cream cheese to 1 cup sugar. Add 1 package lemon jello that has thicken in 1 cup water (jelled). Add 1 cup whipped Minot or 1 cup of whipping cream, add 1 teaspoon vanilla. Put into graham cracker crust and sprinkle with cinnamon. Put in refrigerator to set. (Use mom's yellow glass dish).
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom's recipe (very good)

 

 

 

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