"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Barbeque Sauce II, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt.Mazola oil 1 qt. white vinegar 6 oz. 7-up 6 oz. salt 3 qts. water
Put ingredients together and stir. Put into a sprayer. When grilling chicken, spray the chicken often (every 15 minutes) for a wonderfully moist and tasty chicken. For the average family you would want to divide the recipe by 4, at the very least.
This is the recipe Dakota County 4-Her's used when they B.B.Q.'d chicken on the final day at the fair when Blair and Stacey were in 4-H. It's my bet they still use it today. It's excellent!
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