"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Naoni Heyen's Turkey Soup and Dumplings, by Rhonda and Jeff, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Rhonda and Jeff Added: Saturday, February 18, 2006
turkey onion carrots potatoes celery 2 eggs beaten 2/3 c milk 2 c. flour 2 tsp. baking powder salt
Put a turkey carcass (with enough meat on the bones to make soup) in a soup pot, cover with water, simmer until meat is tender and falls off the bones. Remove all bones, then add chopped vegetables: carrots, potatoes, celery, onion, and cook on low boil for 1 hour. Then make dumplings, put into soup, and simmer for at least 1/2 hour before eating.
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