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Naoni Heyen's Turkey Soup and Dumplings Recipe

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This recipe for Naoni Heyen's Turkey Soup and Dumplings, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda and Jeff
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
turkey
onion
carrots
potatoes
celery
2 eggs beaten
2/3 c milk
2 c. flour
2 tsp. baking powder
salt

Directions:
Directions:
Put a turkey carcass (with enough meat on the bones to make soup) in a soup pot, cover with water, simmer until meat is tender and falls off the bones. Remove all bones, then add chopped vegetables: carrots, potatoes, celery, onion, and cook on low boil for 1 hour. Then make dumplings, put into soup, and simmer for at least 1/2 hour before eating.

 

 

 

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