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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kelly's Great Grandma's Double Pie Crust Recipe

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This recipe for Kelly's Great Grandma's Double Pie Crust is from Holt Baptist , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. shortening, cut into flour with a pastry knife
1 T. salt
3/4 c. very cold water
Directions:
Directions:
Mix first 3 ingredients. Mix with water well. Separate into 4 balls. Put flour on countertop and roll out.

Once I am done with the pies(see pumpkin pie and apple pie recipes from Kelly Troxell), I will make cutouts and put cinnamon sugar and bake them until they are bubbly and golden brown; 3256 for 15-20 minutes.

 

 

 

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