Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Souffle is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash, cooked, cooled, and mashed (or 2 boxes frozen squash, cooked)
¾ c. sugar
2 c. milk
½ c. butter, melted
¼ tsp. nutmeg
5 eggs (Eggbeaters are OK)
¼ tsp. cinnamon
Directions:
Directions:
Combine flour, sugar and spices, set aside. Combine beaten eggs and milk, set aside. Melt butter and combine with squash. Add egg and milk mixture, blend. Add flour mixture. Bake in a 9 X 13 pan at 350º, 50 minutes. I sprinkle the top generously with nutmeg and cinnamon before baking.
Personal Notes:
Personal Notes:
Courtesy of Jeff's mom, Mary Ryan Macdonald.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!