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Squash Souffle Recipe

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This recipe for Squash Souffle, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda and Jeff
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large butternut squash, cooked, cooled, and mashed (or 2 boxes frozen squash, cooked)
c. sugar
2 c. milk
c. butter, melted
tsp. nutmeg
5 eggs (Eggbeaters are OK)
tsp. cinnamon

Directions:
Directions:
Combine flour, sugar and spices, set aside. Combine beaten eggs and milk, set aside. Melt butter and combine with squash. Add egg and milk mixture, blend. Add flour mixture. Bake in a 9 X 13 pan at 350, 50 minutes. I sprinkle the top generously with nutmeg and cinnamon before baking.

Personal Notes:
Personal Notes:
Courtesy of Jeff's mom, Mary Ryan Macdonald.

 

 

 

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