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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Gramma Sue's ~ SLOP ~ Recipe

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This recipe for Gramma Sue's ~ SLOP ~ is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Ground Beef
2# Italian Ground Sausage
1 Cup chopped onions [OR] 1 pkg French Onion Soup Mix
2 - 15oz cans Cream of Mushroom Soup [OR] Golden Mushroom soup
2 - 15oz cans Cream of Tomato Soup
1/2 Cup Ketchup [add a little more, if meat appears not moist enough]
2 - 15oz cans cut green beans [drained]
2 - 15oz cans corn [drained]
1 or 2 - 15oz cans diced or sliced carrots [drained]
1 + Cup grated cheddar cheese
Salt-Pepper-Garlic Powder to taste
Sprinkle of Slap ya Mama seasoning [or Tony Chechere's seasoning]
32 oz Pillsbury Biscuit's [Cut into 1/4's]
Directions:
Directions:
1. Brown meat/sausage and onions [or add 1 pkg French Onion Soup mix].
2. Drain Fat.
3. Combine Soups, Ketchup, salt, pepper, garlic powder, and Slap ya Mama.
4. Add meat and stir well.
5. Add drained veggies and stir well.
6. Place in 9X13 pans - spray with Pam [this recipe will make 2 pans].
7. Sprinkle shredded cheese over meat
8. Bake uncovered @ 375 degrees for 10 minutes.
9. Spread cut biscuit's over the top of cheese, and bake 15-20 minutes longer, or until biscuit's are brown on top.
Number Of Servings:
Number Of Servings:
16 - 20
Preparation Time:
Preparation Time:
15 minutes, plus baking time of aprox 30-40 minutes
Personal Notes:
Personal Notes:
This has been a favorite "Camping" recipe for our Cone/Hanson annual campout since 2003.

 

 

 

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