Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Grandma Amshoff's Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Amshoff's Sour Cream Pound Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or oleo softened

2 1/2 cups sugar (plus 1/2 cup for egg whites)

6 eggs - separated

3 cups flour

1/4 teaspoon baking soda

8 oz. sour cream

1 teaspoon vanilla

1 teaspoon lemon extract
Directions:
Directions:
Cream butter, gradually beat in 2 1/2 cups sugar, add egg yolks, one at a time, then beat for 4 minutes. Combine flour and soda. Add to creamed mixture alternating with sour cream. Stir in extracts. Beat egg whites until foamy. Gradually beat in 1/2 cup sugar , beating until stiff peaks form. Gently fold into batter. Pour into greased and floured 10 inch tube pan. Bake at 325º for about 1 hour and 15 minutes. Cool in pan 15 minutes. Your oven make cook faster so test at 1 hour. Sprinkle with powder sugar.
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
Less than 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!