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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine and Orval
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
1/3 c. chopped onion
dash of salt
dash of pepper
c. cream
1 egg
12-16 Saltines

Directions:
Directions:
Mix in 12 crushed Saltines. Top with remaining crushed crackers and drizzled butter. Bake at 350 for 30 minutes or until firm and bubbly.

 

 

 

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