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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Potato Soup Recipe

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This recipe for Grandma's Potato Soup is from Bingham - Hegwood Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes - peeled and diced
1 small onion - diced
1 can - Evaporated Milk
2 tsp - Butter
1-2 Carrots - shredded (I use the store bought shredded)
Velveeta Cheese - grated to taste (1/4 lb to start with - add with the heart)
Salt and Pepper to taste
Directions:
Directions:
Add diced potatoes to pan, just cover with water and boil until done.
Do not drain potatoes.
Once potatoes are done add all other ingredients and cook until cheese melts.

Grandma says not to use too much water or your soup will be too soupy. Just use enough water to cover potatoes.
Preparation Time:
Preparation Time:
30-45 minutes (depends how slow you are at peeling potatoes)
Personal Notes:
Personal Notes:
Grandma doesn't actually have a recipe. She just makes it up as she goes.

 

 

 

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