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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large green peppers
1 lb. ground beef
2 T. chopped onion
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
15 oz. can tomato sauce
c. shredded mozzarella cheese

Directions:
Directions:
Cut peppers lengthwise in half. Remove seeds and membranes. Rinse. Cook peppers in enough boiling water to cover for 5 minutes, drain. Cook ground beef and onion in skillet. Stir in rice, salt, garlic salt and 1 cup of the tomato sauce. Heat through.

Stuff each pepper with beef mixture. Place in ungreased baking dish. Pour remaining sauce over peppers. Cover dish and bake at 350 for 45 minutes. Uncover, baked 15 minutes longer.
Sprinkle with cheese.

 

 

 

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