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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tom Fahy's Shepherd Pie Recipe

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This recipe for Tom Fahy's Shepherd Pie is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
4 Tbsps. butter, divided
1 pound chopped meat
1 onion, diced
1 carrot, diced
3 beef bouillon cubes dissolved in 1 cup water
1 cup frozen peas, thawed
Salt and pepper to taste
Directions:
Directions:
1. Peel potatoes, quarter and simmer in salted water until tender. Mash with 3 tablespoons butter and set aside.
2. Brown beef in skillet over medium-high heat. Add onion, carrots, and bouillon-water mixture. Simmer for 20 minutes. Add peas and simmer 5 minutes. Season with salt and pepper.
3. Preheat oven to 400 degrees. Transfer mixture to casserole dish. Cover with mashed potatoes. With the tines of a fork, make designs. Melt and drizzle remaining tablespoons of butter over potatoes. Bake casserole 20 to 25 minutes, or until potatoes are golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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