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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Booth Apple Fritters Recipe

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This recipe for Grandma Booth Apple Fritters is from Holt Baptist , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. all-purpose flour, sifted
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
2/3 c. milk
1 T. vegetable oil, plus more for frying
3 c. apples, diced small or in small matchsticks - hard, tart
confectioner's sugar

Glaze
1/2 c. milk
1 tsp. vanilla extract
4 c. confectioners sugar, sifted
Directions:
Directions:
Sift flour, sugar, baking powder and salt together.

In a separate large mixing bowl, combine eggs, milk and oil; stir in flour mixture and apples all at once mixing until just combined.

Heat 2-3 inches of oil in a large saucepan or cast iron skillet to 365º. Drop tablespoons of batter carefully into the oil frying until puffy and golden, turning once, about 3-4 minutes. Remove to paper towel and sprinkle with confectioners' sugar or glaze each fritter.

Glaze
In a medium saucepan over low heat, combine milk and vanilla; heat until warm. Whisk confectioners' sugar slowly into the milk and continue whisking until well combined. Remove glaze from heat and set over a bowl of warm water. Dip fritter into the glaze and set on a wire rack.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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