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Classic Macaroni Salad Recipe

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This recipe for Classic Macaroni Salad is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C uncooked elbow macaroni
1/2 medium Red Onion, finely diced (about 1 cup)
1 rib Celery, finely diced (about 1/3 cup)
1/2 Red Bell Pepper, finely diced (about 1/3 cup)
1 C Mayo (like Duke's)
1 T Yellow Mustard
3 T White Vinegar
1/2 t Black Pepper
2 t White Sugar
1 t Salt
1/2 t Granulated Garlic
1/2 t Onion Powder
Directions:
Directions:
Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love the bite of red onion, but sometimes it can overpower a dish. If you want to tone down the sharpness without changing the flavor just soak the diced red onion in cool water for about 5 minutes, then drain before adding to the dressing.

 

 

 

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