Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cherry Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Pineapple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained (reserved)
1 box white cake mix
1/2 stick butter, sliced
Coconut, optional
Directions:
Directions:
Pour 1 can pie filling in bottom of crock pot, pour pineapple over pie filling. Spread dry cake mix over pineapple and dot with butter slices. Pour reserved pineapple juice on top. Cook on high 2-3 hours. Serve with ice cream. May bake in oven at 350 degrees for 35-45 minutes. May sprinkle coconut on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!