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Calzone Recipe

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This recipe for Calzone is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2large eggs
1 pound ricotta cheese
½ cup grated Pecorino Romano Cheese
½ cup shredded mozzarella cheese
1 teaspoon salt
1 tablespoon parsley
½ cup sliced pepperoni or prosciutto (optional)
1 pizza dough (store bought or from our recipe)
1 egg beaten with 2 tablespoons milk
Directions:
Directions:
Beat together eggs, ricotta, pecorino romano, mozzarella, salt, parsley and pepperoni or prosciutto, if using. Mix well and refrigerate 30 minutes.

Preheat oven 375º.

Separate pizza dough into 2 equal parts. Spread half in lightly oiled 8 ich pie pan.
Spread ricotta filing over and stretch second piece of dough over filing. Seal edges, crimping together. Make a few slits on top. Brush with egg-milk mixture.

Bake 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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