Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup butter or margarine, softened 1 cup sugar 1 lg. egg 1 tsp. vanilla extract 2½ cups all-purpose flour 2 tsp. baking powder ¼ tsp. salt decorator sugar crystals

Directions:	Directions: Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 1½ hour. Divide dough into thirds. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Roll each portion to ¼-inch thickness on a lightly floured surface. Cut with a 3-inch cookie cutter, and place on lightly greased cookie sheets. Sprinkle with sugar crystals. Bake at 375° for 6 to 8 minutes or until edges are lightly browned. Let cookies cool slightly on cookie sheets; remove to wire racks to cool completely.

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Rolled Sugar Cookies Recipe

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